Advances in Quality Control Methods for Colla Corii Asini Preparations

Journal: Journal of Clinical Medicine Research DOI: 10.32629/jcmr.v5i1.1786

Xinyue Feng, Junshu Wang, Haoyang Tan

Soochow University,Suzhou 215000, Jiangsu, China

Abstract

There are numerous records of Colla Corii Asini from ancient times, which is a good medicine for nourishing yin and moistening dryness, tonifying blood and stopping bleeding. Colla Corii Asini and its preparations are composed of proteins and peptides produced by hydrolysis, amino acids and nucleic acids, polysaccharides, trace elements and other components. The market demand for Colla Corii Asini products has been increasing year by year. This, coupled with natural constraints and the downturn in the donkey farming industry, has led to a shortage in the supply of donkey hides, the raw material for Colla Corii Asini. In order to improve the overall quality and evaluation standards of Colla Corii Asini on the market, it becomes particularly important to study the progress of quality control methods for Colla Corii Asini preparations.

Keywords

Colla Corii Asini preparation, quality control, research progress

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